Cov txheej txheem ua zaub sib txawv siv cov txheej txheem sib txawv. Peb nthuav qhia qee qhov kev siv thev naus laus zis thiab qhia rau koj raws li ntau hom zaub.
Dehydrated Qej Flakes
Qhov zoo ntawm qej lub taub hau yuav tsum muaj lub taub hau loj thiab cov nplooj ntoos loj, tsis muaj pwm, tsis muaj xim daj, dawb, thiab daim tawv nqaij thiab chassis raug tev tawm. Cov txheej txheem ua haujlwm yog: xaiv cov khoom siv raw → slicing (nrog lub tshuab txiav, lub thickness nyob ntawm tus neeg yuav tsum tau ua tab sis tsis ntau tshaj 2 hli) → yaug → ntws (siv lub centrifuge, lub sij hawm 2-3 feeb) → kis → lub cev qhuav dej ( 68 ℃ -80 ℃ chav ziab, lub sijhawm 6-7 teev) → xaiv thiab muab qhab nia → ntim thiab ntim → ntim.
Dehydrated dos slice
Cov txheej txheem ua haujlwm yog: xaiv cov khoom siv raw → ntxuav → (txiav cov lus qhia dos thiab cov tawv nqaij ntsuab, khawb tawm cov hauv paus hniav, tshem tawm cov nplai, thiab tev tawm cov nplai qub) → txiav rau hauv ib daim hlab nrog qhov dav ntawm 4.0-4.5 hauv mm) → yaug → ntws → sieving → thauj khoom → nkag mus rau hauv chav ziab → ziab (kwv yees li 58 ℃ rau 6-7 teev, qhov ziab qhuav yog tswj ntawm li 5%) → sib npaug ntawm cov dej noo (1-2 hnub) → zoo xaiv Kev Tshuaj Xyuas → Qib Ntim. Lub corrugated carton yog lined nrog noo noo-pov thawj aluminium foil hnab thiab hnab yas, nrog ib lub luj ntawm 20kg lossis 25kg, thiab muab tso rau hauv 10% thermal rwb thaiv tsev warehouse rau cov khoom xa tuaj.
Frozen qos yaj ywm wedges
Cov txheej txheem ua haujlwm yog: xaiv cov khoom siv raw → ntxuav → txiav (qhov loj ntawm cov qos yaj ywm raws li cov neeg siv khoom xav tau) → soaking → blanching → txias → draining → ntim → ceev khov → sealing → tub yees. Specifications: Cov ntaub so ntswg yog tshiab thiab kev sib tw, mis nyuj dawb, zoo li hauv daim duab thaiv, 1 cm tuab, 1-2 cm dav, thiab 1-3 cm ntev. Ntim: thawv, nqa hnyav 10kg, ib lub hnab yas rau 500g, 20 hnab rau ib lub thawv.
Frozen carrot sticks
Raw khoom xaiv → ua thiab tu → txiav (strip: cross-sectional cheeb tsam 5 mm × 5 mm, strip ntev 7 cm; D: cross-sectional cheeb tsam 3 mm × 5 mm; ntev tsawg tshaj li 4 cm; thaiv: ntev 4- 8 cm, thickness vim hom). Cov txheej txheem ua: blanching → txias → dej lim → plating → khov → ntim → sealing → ntim → tub yees. Specifications: Cov xim yog txiv kab ntxwv-liab los yog txiv kab ntxwv-daj. Ntim: Thawv, nqa hnyav 10kg, ib lub hnab rau 500g, 20 hnab rau ib lub thawv.
Frozen Ntsuab taum
Xaiv (cov xim zoo, ci ntsuab, tsis muaj kab tsuag, zoo huv si thiab txawm tias cov pods sib tw txog 10 cm.) → Ntxuav → blanching (Boil 1% dej ntsev rau 100 ° C, muab cov pods rau hauv boiling dej rau 40 vib nas this mus rau 1 feeb, sai sai tshem tawm) → txias (tam sim ntawd yaug hauv 3.3-5% dej khov) → ceev-freeze ( muab tso rau ntawm -30 ℃ rau ib lub sij hawm luv luv kom khov sai ) → ntim rau hauv chav tsev kub qis dua 5 ℃, net hnyav 500g / hnab yas) → ntim (thawv 10 kg) → cia (95-100% txheeb ze av).
Ketchup
Cov khoom siv raw xaiv → ntxuav → blanching → txias → tev → kho → sib tov kua → ntaus → cua sov → canning → deoxidation → sealing → sterilization → txias → labeling → soj ntsuam → ntim. Cov xim ntawm cov khoom yog ci liab, kev ntxhib los mos zoo thiab tuab, nruab nrab tsw yog qhov zoo.
Post lub sij hawm: Mar-25-2022