Npua slaughtering khoom
Taw qhia:
Noj qab nyob zoo npua nkag tuav cwj mem → Nres noj / haus rau 12-24h → Da dej ua ntej tua → Instantly stunning → shackling thiab lifting → tua → los ntshav (Lub sij hawm: 5min) → npua carcass ntxuav → Scalding → Dehairing → Trimming → Carcass lifting → Hair singeing → Ntxuav thiab nplawm → Pob ntseg trimming → Rectum sealing → Genitals txiav → Lub hauv siab qhib → Dawb viscera tshem tawm (Muab lub viscera dawb tso rau hauv lub tais ntawm lub viscera dawb quarantine conveyor rau kev tshuaj xyuas → ①②) → Trichinella spiralis tshuaj xyuas → Tshem tawm viscera liab Kev tshem tawm viscera (Lub viscera liab yog dai rau ntawm tus nuv ntawm lub viscera liab quarantine conveyor rau kev soj ntsuam → ②③) → Pre-head txiav → Spliting → Carcass thiab viscera synchronized quarantine → Tail txiav → taub hau txiav → Fore hoof cutting → Leaf Kev tshem tawm rog → Dawb carcass trimming → Nyhav → Ntxuav → Chilling (0-4 ℃) → Cov nqaij tshiab Chilled nqaij ntsaws ruaj ruaj
LOSSIS → Txiav rau hauv peb seem → Txiav nqaij → Nyhav thiab ntim → khov los yog khaws cia tshiab → tshem tawm lub tais ntim → Txias cia → Txiav nqaij rau muag.
Duab: