Cov khoom

Taw qhia:

Cov txheej txheem technical ntawm Bommachnqaij qaib slaughtering kabFeem ntau yog muab faib ua 4 thaj chaw, uas yog thaj chaw ua ntej, thaj chaw nruab nrab rub tawm, thaj chaw ua ntej txias thiab qhov chaw faib thiab ntim khoom.
Cov txheej txheem thev naus laus zis yog raws li hauv qab no: sedation-(hluav taws xob tshuaj loog)-slaughtering-electric anesthesia-draining blood-scalding-depilation-cleaning-precooling-segmenting-packaging on the chicken.
1. Preprocessing cheeb tsam
Qhov chaw ua ntej yog hais txog qhov chaw ua haujlwm uas cov broilers raug tshem tawm ntawm lub tsheb thauj khoom thiab cov nqaij qaib plaub raug ntxuav.Cov txheej txheem thev naus laus zis yog raws li hauv qab no: kev sib cais hauv tawb - dai qaib - sedation - (hluav taws xob tshuaj loog) - tua - tso ntshav - hluav taws xob tshuaj loog - tso ntshav - scalding - depilating tag nrho cov claws (duab down)
2. Thaj chaw nruab nrab
Qhov nruab nrab ntawm qhov rub tawm yog thaj chaw uas cov qaib raug tshem tawm ntawm lub plab, taub hau, tawv nqaij thiab ntxuav.
3. Ua ntej txias qhov chaw
Qhov chaw ua ntej cua txias yog qhov chaw uas cov nqaij qaib carcasses los ntawm nruab nrab rub cheeb tsam yog sterilized thiab txias.Feem ntau muaj ob txoj hauv kev ua ntej cua txias, uas yog, hom pre-cooling pas dej ua ke thiab hom tshuab ua ntej txias.Siv lub tshuab ua ntej cua txias kauv.Txawm hais tias tus nqi khiav lag luam yog me ntsis siab dua li ntawm lub pas dej ua ntej-txias, cov noodles yog huv si thiab huv si, uas yog qhov tsim nyog los xyuas kom meej qhov zoo ntawm cov nqaij qaib.Lub sij hawm ua ntej txias yuav tsum tau lav tsis pub dhau 35-40 feeb.
Qhov kub ntawm qhov chaw ntim khoom faib yuav tsum qis dua 16 ° C.

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