Cov khoom

Sausage processing kab piav qhia

1.Meat Grinder Tshuab: Sib tsoo cov nqaij khov loj (400 * 600 * 150mm) rau hauv cov nqaij granules ncaj qha (muaj rau 4mm, 5mm, 6mm, 8mm, 10mm, 12mm, 16mm, 18mm, 25mm)

2.Nqus plua plav Cutter: Txiav, emulsifying nqaij (los ntawm 1.) rau hauv cov nqaij paste, nrog zoo tensile thiab siab ntau lawm yield.

3. Lub tshuab nqus tsev tov khoom: Sib tov cov nqaij nrog ntau yam additives, seasonings.

4.Elvator: Ua hauj lwm ua ke nrog 4 lub tshuab nqus tsev tov khoom kom sau cov khoom siv rau hauv tshuab txiav.

5. Nqus Sausage Filler: Quantitative weight, Filling, twisting sausages.Could producer natural casing,collagen casing and smoke casing sausages.

6.Mechanical Great-wall Ob Chav Clipper: Ua hauj lwm ua ke nrog lub tshuab nqus tsev sausage muab tub lim los tsim cov yas casing sausages.

7. Haus luam yeeb lub tsev: ziab, ua noj, haus luam yeeb casing, collagen casing thiab yas casing sausages.

8.Nqus Ntim Tshuab: ntim cov hnyuv ntxwm nrog lub tshuab nqus tsev, kom ntev lub txee nqa.

Txhua yam hais txog tshuab tuaj yeem tsim kev sib tw, mortadella, salami thiab txhua yam hnyuv ntxwm hauv khw.